Jura’s Tastival showcases whisky and food

11th of May, 2016 | Posted in General News | Email Article | Print Article

Isle of Jura’s annual Tastival, its contribution to Islay’s Feis Ille, will showcase pairing whisky with food as well as craft beers and tours of the distillery.
Jimmy’s, the renowned London pop-up restaurant by TV farmer Jimmy Doherty, will be curating a special menu for a session called, Dine the Different Sides of Jura, showcasing the sweet and smoky sides of the island’s whisky. Craft beer brand, Fyne Ales, will also be pairing its own beers with food.

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