Douglas Laing & Co has added to its Remarkable Regional Malts collection with the launch of The Epicurean Blended Malt Scotch Whisky, the Lowland addition.
A blend of some of the finest Lowland Malts, it brings together both the east and west of Scotland. Fred Laing, managing director and 2nd Generation in the family business, said, “Back in 1930s Glasgow, The Epicurean, as everyone knew him, was the life and soul of any party. Our new expression is in honour of that roguish character who never fails to deliver charm, charisma and just a little bit of cheek. The Epicurean, our Lowland “Vatted” Malt joins Timorous Beastie from the Highlands, Scallywag from Speyside, Rock Oyster from the Islands and Big Peat from Islay to complete our Remarkable Regional Malts collection.”
The Epicurean launches with a competition to win 1 of 4 limited edition gold bottles at Facebook.com/DLTheEpicurean.